Jackson’s Bakery seeks to operate its business in a manner which actively seeks to prevent or minimise the possibility of its operations causing harm to people or the environment. We strive to provide the material and resources to educate and involve every individual in the bakery in achieving this objective. We believe that aspiring to excellence in the management of safety, health and the environment is a vital element of ensuring the long term prosperity of the business.

Our principal objectives are to:

• Meet and, where appropriate, exceed the requirements of all relevant legislation.
• Seek to reduce the consumption of materials, re-use rather than dispose wherever possible and promote recycling.
• Design energy efficiency into new buildings, products and services and manage energy wisely.
• Organise the transportation of our products to minimise fuel consumption, consistent with business needs.
• Site and maintain our buildings and plant to minimise visual, noise and other impacts on the local environment.
• Measure divisional management teams for their contribution to the continuous improvement of safety, health and environmental performance in their area of responsibility.
• Communicate and exchange views with employees, employee representatives, customers, contractors, suppliers, neighbours and any other individual or organisation affected by our business.